Drink (Copy)
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— Libations —
Specialty Cocktails
— The Lady —
gin, thyme cointreau, lemon, egg white
11
— Garden Martini —
vodka, dry vermouth, cucumber, celery bitters
10
— Sweet Tea Old Fashioned —
bourbon, sweet tea syrup, orange bitters
10
— Coconut Jalapeno Margarita —
blanco tequila, muddled jalapeno, coconut milk, lime, black salt rim
11
— Summer Peach Sangria —
tempranillo blanco, apple brandy, ginger syrup, peaches, orange
8
Sparkling
— Prosecco —
Tiamo (organic/glass) fruity and floral bouquet
10
— Prosecco —
Rocchina apples, toast, party time
11 / 42
— Sparkling Brut —
Emiliana Casablanca Valley (organic/bottle) exotic fruit, toasted bread
48
— Sparkling —
Contratto Millesimato Pas Dose, Piedmont Italy ‘13 Pinot Noir & Chardonnay - Champagne Method - Apple Pie
56
Rosé
— Garnacha Rosé —
Los Dos, Campo De Borja, Spain ‘18 fruity, creamy, tart finish
11 / 42
Red Wine
— Corvina —
Monte Tondo, Veneto ‘17 chewy red berries, fine tannin
9 / 34
— Nero D’ Avola —
Ottoventi “Iruka” Sicily ‘18 rich plumb, cherry pie, full finish
12 /46
— Pinot Noir —
Eloquan, Oregon ‘17 lush cherry, white pepper, smooth complex finish
12 / 46
— Cabernet Sauvignon —
Uppercut, California ‘16 brambly wild berry, licorice, dark caramel
10 / 38
— Poggio Alto —
Tenute Piccini, Tuscany ‘16 plumb, bold & full, plush
12 / 46
— Sangiovese Blend —
Il Conte “Conte Rosso”, Marche, Italy ‘17 ripe red fruit, lively raspberries, light tannin
11 / 42
R E D BO T T L E O N L Y
— Chianti Classico —
Castellare Di Castellina, Tuscany ‘18 fine balance, vibrant fruit, graphite & tobacco
56
— Cabernet Sauvignon —
Folie a Deux, Sonoma ‘16 round & robust, chocolate, cherry
52
— Côtes Du Rhône —
Château Du Saint Cosme, France ‘18 savory, lavender, black currant
54
White Wine
— Pinot Grigio —
Campanile, Italy ‘18 apple & pear, lively acidity
8 / 30
— Cattarato / Zibbibo Blend —
Ottoventi, Sicily ‘18 organic/vegan, pear, minerals
12 / 46
— Sauvignon Blanc —
The Seeker, New Zealand ‘19 crisp citrus, summer herbs, sustainable
10 / 38
— Riesling —
Fess Parker, California ‘17 stone fruit, lemon zest, hint of sweetness
12 / 46
— Chardonnay —
Nicolas, France ‘17 citrus, acacia flower, marzipan
9 / 34
W H I T E B O T T L E O N L Y
— Pinot Gris —
Montinore Estate, Williamette Valley ‘17 tropical fruit, crisp & bright citrus
46
— Gavi Di Gavi —
Marchese Luca Spinola, Campania, Italy ‘17 oak fermented, tropical fruit, persistent finish
52
Beer & Cider
Paupack Cream Ale — 6
Yards Pale Ale — 6
Yards Brawler — 5
Deshutes Da Shootz! Pilsner — 4
Anchor Steam Amber — 5
Ballast Point Grapefruit Sculpin IPA — 6
Burely Oak Brewing Company Sorry Chicky Berliner Weisse — 6
Thin Man Brewing Glow Worm — 7
Modern Times Brewing Black House Coffee Stout — 8
Shacksbury Arlo Cider — 5.5
Heineken NA — 3.5
Lionshead — 3
Coors Banquet — 4
Soft Drinks
Coke/Diet Coke/Ginger Ale/Sprite — 2
Appalachian Root Beer — 3.5
Appalachian White Birch Beer — 3.5
Acqua Panna/Pelligrino — 6
Caffe Vita Coffee, Regular/Decaf — 3
2 Queens Teas — 3