Toasts

—  Tuna Tartare  —
yellow fin, fermented chili and sesame aioli, asian pear, shiso furikake
15

— Venison Tartare —
cornichon dressing, bone marrow
16

— Roasted Mushroom (v) (vg*) —
roasted garlic puree, gorgonzola
13

— Burrata (v) —
pistachio pesto
14

— BBQ Pulled Pork —
lexington style, pickled apple, crispy onion
15

Vegetables

—  Green Salad (v) (vg*) (gf) —
pickled onion, shaved spring radish and Green Goddess dressing
13
add crab 6

—  Charred Caesar (gf*) —
charred broccolini, house caesar dressing, parmesan, breadcrumbs
13

—  Roasted Squash Picatta (v) (gf)—
capers, pickled golden raisin, lemon
14

Pasta

—  House-made Squid Ink Fettucine —
calamari, puttanesca sauce, lemon
18/36

—  House-made Spinach & Artichoke Ravioli (v)  —
lemon butter & breadcrumbs
18/36

—  House-made Semolina Cavatelli (v) (vg*)—
mushroom ragu, parmesan, breadcrumbs
18/36

— Shortrib Mac and Cheese —
six hour braise, parmesan breadcrumbs
18/36

—  Kids Pasta (v) (vg*)  —
butter & parmesan or tomato sauce 9 / mac and cheese 12

Small Plates

— Noble Road (v) —
soft ripened cheese, grilled bread, seasonal accompaniment
11

— Spanish Octopus —
crispy potatoes, citrus, kale, black garlic aioli
18

—  Meatballs  —
pork and beef, tomato sauce, smoked gouda, fermented pepper relish
11

—  Smoked Duck Rilette  —
house pickles, crostini
14

—  Delicata Squash  —
tempura, thyme & apple cider aioli
13

Large Plates

—  Roasted Half Chicken (gf) —
crispy potatoes, natural jus
34

—  Honey Harissa Glazed Salmon (gf) —
cauliflower cous cous, almond, coriander chutney
38

—  Grilled Cauliflower (vg) (gf) —
roasted tomato & artichoke tapenade, almond praline
24

—  Ribeye (gf) —
green onion butter, crispy potatoes
42

—  Pork Rib Chop (gf) —
apple cider glaze, caramelized apple barley
38

—  Venison Osso Buco (gf) —
soft parmesan polenta, walnut gremolata
40

Sides

—  Crispy Potatoes (vg) —
7

—  Charred Kale (vg) (gf) —
chili oil and lemon
8

—  Creamed Greens (v) (gf*) —
parmesan cream, pickled chili, breadcrumb
9

—  Beach Lake Bakery Bread (v) —
roasted garlic and chili butter
8