Toasts

—  Crab  —
black garlic, lemon, herb
15

— Venison Tartare —
cornichon dressing, bone marrow
16

— Roasted Mushroom (v) (vg*) —
roasted garlic puree, gorgonzola
13

— Caramelized Peach (v) —
whipped ricotta, hot honey
14

— Deviled Egg (v) —
smoked paprika, pickled egg
13

Vegetables

—  Green Salad (v) (vg*) (gf) —
pickled onion, shaved spring radish and Green Goddess dressing
13
add crab 6

—  Charred Caesar (gf*) —
charred broccolini, house caesar dressing, parmesan, breadcrumbs
13

—  Cucumber (gf)—
tonnato, radish, lovage, fennel pollen
13

—  Charred Corn & Burrata (v) (gf)—
pickled tomato, red onion, balsamic
15

—  Shaved Fennel (vg) (gf)—
 pickled beet, castelvetrano, orange, pistacchio
14

Pasta

—  House-made Squid Ink Fettucine —
calamari, puttanesca sauce, lemon
18/36

—  House-made Spinach & Artichoke Ravioli (v)  —
lemon butter & breadcrumbs
18/36

—  House-made Semolina Cavatelli (v) (vg*)—
mushroom ragu, parmesan, breadcrumbs
18/36

— Shortrib Mac and Cheese —
six hour braise, parmesan breadcrumbs
18/36

—  Kids Pasta (v) (vg*)  —
butter & parmesan or tomato sauce 9 / mac and cheese 12

Small Plates

— Noble Road (v) —
soft ripened cheese, grilled bread, seasonal accompaniment
11

— Spanish Octopus —
crispy potatoes, citrus, kale, black garlic aioli
18

—  Meatballs  —
pork and beef, tomato sauce, smoked gouda, fermented pepper relish
11

—  Smoked Duck Rilette  —
house pickles, crostini
14

—  Poached Shrimp & Snap Peas  —
herbed cream, radish
18

Large Plates

—  Roasted Half Chicken (gf) —
crispy potatoes, natural jus
34

—  Honey Harissa Glazed Salmon (gf) —
cauliflower cous cous, almond, coriander chutney
38

—  Grilled Zucchini (vg) (gf) —
roasted tomato & artichoke tapenade, almond praline
24

—  Ribeye (gf) —
ramp butter, crispy potatoes
42

—  Pork Rib Chop (gf) —
pickled blueberry glaze, summer vegetable barley
38

Sides

—  Crispy Potatoes (vg) —
7

—  Charred Kale (vg) (gf) —
chili oil and lemon
8

—  Creamed Greens (v) (gf*) —
parmesan cream, pickled chili, breadcrumb
9

—  Beach Lake Bakery Bread (v) —
roasted garlic and chili butter
8